Copycat Olive Garden Fettucine Alfredo Recipe

As promised, I'm trying out a few olive garden recipes. Today for lunch I made this fettuccine Alfredo recipe. It turned out really well and very close to the original that's served at the restaurant. I served it with a side salad and some garlic toast. Bread sticks would have been better, but I didn't have time to test out that recipe yet. look for it on the blog later this week.

Olive Garden Fettucine Alfredo Recipe

• 8 ounces Cream cheese
• 3/4 cup Parmesan cheese, grated
• 1/2 cup Butter
• 1/2 cup Milk
• 8 ounces Fettuccine

Cut your cream cheese into small chunks and add it to a large pan. Add the Parmesan cheese, the butter and the milk. Slowly heat the mixture over medium heat, stirring quite a bit as you go along. If you don't stir this sauce enough, it will start to stick and then burn on the bottom of your pot, ruining the sauce. Once everything is melted and smooth, the sauce is done.

While you are preparing the sauce cook and drain the fettuccine. Toss them in the sauce and serve immediately.

I used 2% milk for the recipe since that's what I had in my fridge. I'm sure it would have turned out better with whole milk or even half-and-half.

Marie-Claire

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